Good Hygiene Practice(s) (GHPs).
The Fundamental of food safety management system. Quality and food safety improvement and maintenance is a continuous process. It can be achieved if primary production measures, production operations, storage and packaging are monitored properly with care. Food regulations have substantial influence on the manufacturer.

Hazard of Analysis and Critical Control Points (HACCP)
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, physical, allergen and radiological hazards from raw material, production, procurement and handling to manufacturing, distribution and consumption of the finished products.

Food Safety System Certification 22000 (FSSC 22000)
FSSC 22000 is an internationally accepted certification scheme based on a combination of ISO 22000. FSSC 22000 has been developed for the certification of food safety system, which guarantee the safety of products.

Food Safety Management System (FSMS)
ISO 22000:2018 is an internationally recognized food safety management system that covers organizations across the whole food chain, from farm to table.

Environmental Management System (EMS).
The international standard that specifies the requirement for an environmental management system that intended for use by an organization seeking to management its environmental responsibilities in a systematic manner that contributes to the environmental pillar of sustainability

Environmental Management System (EMS).
The international standard that specifies the requirement for an environmental management system that intended for use by an organization seeking to management its environmental responsibilities in a systematic manner that contributes to the environmental pillar of sustainability.

Environmental Management System (EMS).
The international standard that specifies the requirement for an environmental management system that intended for use by an organization seeking to management its environmental responsibilities in a systematic manner that contributes to the environmental pillar of sustainability.

Quality Management Systems (QMS).
The international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.

The company has recognized the importance of business operation under good corporate governance with responsibility for any impacts occurring from the Company’s business operation on the environment and communities with aims to harmoniously improve quality of life and safety of surrounding communities and business operation.

The Company promotes efficient and productive improvements in heating systems for energy savings.

For good working environments, we provide knowledge and understanding of drug toxicity and create good working conditions for employees.

The company handles pollution management according to the law for energy management and social responsibility.

The company has a safe and healthy working environment policy and educational activities for employees.

Certificate of Carbon Footprint Organization registration from Thailand Greenhouse Gas Management Organization (Public Organization)

The company has a policy to reduce accidents and promote a safety culture, with educational activities that enable the exchange of knowledge, experiences and opinions in order to solve problems.